Executing comprehensive Food Safety Management covering PRP Plan, HACCP Plan, OPRP Plan, scheduled internal & external audits, scheduled trainings, and Food Safety meetings.
Assurance of RM / PM Inspection, Testing and Record Keeping
Microbial Testing as per quality plan covering Personnel, Equipment, Environment, Raw / Packing, CIP Verification, Product Testing & Assurance.
Process monitoring as per Quality Analytical Plan covering In-Process Inspection, Packing & Finished Goods Inspection.